Boil a kettle of water and steep 8-10 green tea bags.Add 1 pound of strawberries hulled and halved.
Cut leaves off basil stems (about 1 cup)
Add 1/2 cup agave nectar or liking of sweetness
Lastly, add a cup of cold water and a cup of ice.
(good to freeze some strawberries with a little tea in the ice trays to serve with)
Zestfully, Let's Cultivate Food
