Red Velvet Cake is the one that has the dark reddish color.
It's associated with being a little more... shall we say ga-ga fancy?
It's typically made with cream cheese icing/frosting.
Originally, the color of the batter changed to a red-brown color from
the reaction of the cocoa powder to the buttermilk, buttermilk having an acidic quality.
However, these days the reddish color just comes from red food coloring.
I hate to be the bearer of bad news if you didn't already know...
but red velvet cake batter is just chocolate cake batter with
red food coloring/dye in it. The ones with dye in it traditionally tend to
have a more moisture from the use of juice from boiling beets.
The deep red beet juice enhances the color but also helps retain the moisture as well.
Many gourmet eateries and bakeries are starting to make red-velvet pancakes.
hmmm a red pancake?
