One of my favorite teas is an infused tea. It's quite simple to make as well.
It's green tea (4C brand) with strawberries and basil. Being that basil and cilantro
are my favorite herbs... there is always some in the refrigerator. Fresh strawberries
seem to be everywhere especially during the Spring and Summer months.
You can cut or not cut the strawberries and basil. I tend to do it both ways. It's really whatever
mood I'm in.
You can have the strawberries and basil in your cup if you'd like but I usually like to
keep the fruit and herbs in the pitcher so that it continues to fuse the tea.
If you're serving the tea for guests- you can always
take a whole strawberry, cut a little slit and garnish your cup with it.
