As a Korean child growing up, rice was always a staple food and eggs were commonly
associated as a quick and easy banchan. (side dish)
As an adult now... making food art makes me giddy at times. For this one...
I simply took some rice and shaped it into a teddy bear's head. I added American cheese
for the inside of the ears and nose while carefully adding good ole seaweed for the eyes
and triangle nose. (You can simply use kitchen scissors for that) Then use your best egg
frying skills and just lay in on top of some more rice. (the body of the bear- under the "covers")
It's pretty self-explanatory. Total giddiness!
Zestfully, Let's Cultivate Food
