that didn't get done on Saturday and some Sunday afternoons are
meant for doing laundry and cleaning and resting from Cooking Classes
and for me this weekend included sterilizing Bumpballs.
I also threw in a little baking this Sunday evening as well.
I made some Lemon Poppy Seed Muffins.
I decided to make the extra large muffins rather than
the mini or regular sized ones.
They turned out delicious and adding a little extra lemon glaze
on top was a great addition. Eating them warm was also a bonus!
2/3 cups sugar
2 lemons grated
juice 1 lemon
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoon salt
1.5 teaspoons of vanilla extract
2 tablespoons of poppy seeds
3/4 cup of plain yogurt
2 large eggs
8 tablespoons (1 stick)of unsalted butter (melted at room temperature)
bake on 400 degrees for about 20 minutes (until the toothpick comes out clean)
Glaze:
1 cup of confectioner's sugar
3 tablespoons of fresh lemon juice
mix together and drizzle on when the muffins are done and out of the oven
(I recommend using the back of a small spoon while they are still warm)
Licking the glaze off my fingers, Let's Cultivate Food
