You can stuff meatballs with whatever your stomach desires. We often stuff with mozzarella.
Take your choice cut of ground beef. I often use the 90%-10% fat but sometimes the 85%-15% fat for a little fattier juiciness.
Stuff your meatballs with little fresh mozzarella pearls, dried basil or Italian herbs (1tsp).
Drizzle a little olive oil on the mozzarella while adding the dried basil (1 TBSP)(the dried basil works well in that it adheres to the cheese well). You call always add a little fresh basil as a garnish!
Stuff the meatballs and cook them right in your tomato sauce. You only need to cook them
for about 10-12 minutes on medium heat (the total time will be based on the size of your meatballs).
Stuff your meatballs with little fresh mozzarella pearls, dried basil or Italian herbs (1tsp).
Drizzle a little olive oil on the mozzarella while adding the dried basil (1 TBSP)(the dried basil works well in that it adheres to the cheese well). You call always add a little fresh basil as a garnish!
Stuff the meatballs and cook them right in your tomato sauce. You only need to cook them
for about 10-12 minutes on medium heat (the total time will be based on the size of your meatballs).
RECIPE:
.5 lb of ground beef
1 TBSP of bread crumbs
1 tsp of dry Italian herbs
1 egg
1 tsp of granulated garlic
1 tsp of salt (we like to use our bacon infused sea salt)
mozzarella pearls (1 per meatball)
1 cup of tomato sauce (we like to roast our tomatoes on broil or on the grill (depending on season) to create 'fire roasted' to have an earthly flavor
