I love to stuff them with vegetables and cheese!
You can take large white mushrooms, twist and pop the stems off.
and stuff them with spinach and artichoke, a caprese style stuffing,
Italian sausage, pepperoni and cheese, etc... cultivate it to make it your own.
Once you decide what to stuff the mushrooms with, simply add a little olive oil
or grape seed or avocado oil and drizzle over all the mushrooms. This will not
only give it flavor but will allow for the mushrooms to bake better.
Add your preferred cheese (shredded off the block if you can) and then
simply bake for 10 minutes on 375 degrees.
You can always garnish with a sprinkle of herbs or a veggie puree or cream sauce.
I love to add pea sauce or carrot puree. The purees can be easily made
by chopping the desired veggie into small pieces and simply simmer for about
10 minutes with choice of stock or water. (the liquid will cook down)
Then blend to your desired thickness. I put them into squeeze bottles for easy use.
Zestfully, private party chef Yoon
