Grab your favorite thick crusty loaf bread of your choosing (and ideally slice yourself) and dredge in the batter below. (For our classes, we use our 'everything seasoning' bread)
Ingredients:
4 slices of bread of your choosing
1-2 eggs
1 TBSP of heavy cream
1 tsp of orange zest
1 tsp nutmeg
1 tsp of bacon infused sea salt
(1/2 tsp of dry French herb blend) optional
Soak your bread into the batter above and once bread in browned on both sides, turn heat off and add 1 TSBP of butter to melt into the warm bread before plating. Top the French toast with warmed berries & powdered sugar or syrup as desired
