February 27, 2013

Coleslaw

The word "coleslaw" comes from the Dutch word, "koolsla", "kool"
meaning cabbage and sla, meaning salad.

This recipe will serve about 3-5 people as a side dish.
If you're looking for an easy and DELICIOUS coleslaw recipe... this is it!

Ingredients:

1 bag coleslaw mix (found in the produce section already shredded)
1/4 - 1/3 of medium sized red onion diced up really small - (almost minced)
1/3 cup (maybe 5-6 heaping Tbs) of Mayonnaise
drizzle 1 tablespoon olive oil
1-1.5 Tbs of Agave Nectar or sub 4-5 Tbs white sugar or grate in half an apple
if you're staying away from sugar
1 .5 tsp white vinegar
sprinkle of salt (sea salt for best flavor)
sprinkle of poppy seeds (optional)


Zestfully, Let's Cultivate Food