The iceberg wedge salad is a twist on a standard tossed salad.The tip behind making this salad so yummy is to chill the lettuce
wedge after you cut it. Take off the first layer of the head of lettuce
and cut it into either 2 or 4 wedges. Place the wedges into the refrigerator
for a little while or freezer depending on when you are serving or eating it.
When you are ready to eat the salad, top the lettuce with
a handful of diced tomatoes,
crumbled bacon,
finely chopped eggs (optional)
finely chopped scallions (optional)
and drizzle with blue cheese salad dressing
