May 31, 2011

Moo Shu Wraps

Mini Chinese burritos!
For the filling:
Take some shredded cabbage & carrots,
(or simply buy ready to go coleslaw mix)
chicken or pork strips and chopped scallions
and saute it all in a pan adding a little oil and
some chicken or vegetable stock.
Add some already cooked vermicelli noodles
with a little hoisin sauce. That's it for the filling.
Then purchase some soft taco shells as your
wrapper and spread some plain hoisin sauce on
your wrap and then spoon in the filling and enjoy!