Simple, yet cultivated to make it a little different than the norm.
Make some buffalo chicken meatballs!
once the butter has melted- then add a sprinkle of a sweetener.
(sugar, Splenda, Agave...which ever one you have on hand)
Once you've made the buffalo sauce, set it aside.
Take some ground chicken, salt & pepper, and mix the ground chicken
with a drizzle of blue cheese dressing.
(You can add blue cheese crumbles if you'd like as well.)
Next, add the buffalo sauce that you have already made and set aside.
Once you've mixed the sauce in with the ground chicken-
roll them into balls and cook them in the oven (about 20 minutes)
or until they brown or you can saute them on the stove in a pan
until they get brown. Pretty simple huh! Serve it on rolls or eat the meatballs
on a bed of lettuce , rice or noodles.
