September 23, 2011

Simple Panko Tilapia and Zucchini

I took some Miso and watered it down and brushed it onto a Tilapia fillet.

Followed by Panko breading both sides of the Tilapia and then carefully pan frying it
with a little olive oil until the bread crumbs started to brown and crust a little.

I also took a zucchini and sliced it into circle slices. I dipped the zucchini rounds
into some egg and Panko bread crumbs and then fried them until brown.

It was a simple but yummy Panko breaded dish.