and to cook with Classico Creamy Alfredo Pasta Sauce.
It all started off by receiving a jar in the mail.
I decided to make some garlic butter sauteed shrimp with linguine in the Alfredo Sauce.
After I cleaned my fresh shrimp, I added a little butter into the pan and sauteed my shrimp
and sprinkled on some garlic salt. As the shrimp was cooking, I took some chives
and chopped them.
I added a sprinkle of salt and boiled my linguine in water. Once the linguine
was cooked, I strained the water (I didn't rinse the pasta with any water)
By not rinsing the pasta- it helps my sauce stick and cling on better to the pasta.
They pretty much become BFF. (best friends forever)
Lastly, I added the linguine, the creamy alfredo sauce and added the chives last.
I tossed everything together in the pan so the sauce would heat up and cook
and give the pasta pretty much no personal space anymore.
I added some garlic croutons as a garnish and to have instead of bread to cut back on carbs
that night. Although the sauce is "Light" it is sooo creamy and tasty. It is obviously already
made for you to simply use- so I would highly recommend this Classico Sauce!
For more detailed info on the sauce please check out Classico Creamy Alfredo Sauce.
