we had the pleasure of meeting and cooking with a fantastic couple.
Their menu consisted of :
Pork and leek dumplings, Ginger chicken lettuce wraps and a
Green noodle stir-fry with tons of mixed vegetables.
I think it's always great in learning the basics whatever it may be.
In this case it almost always starts with dicing an onion properly.
Not only does it make it easier to cut but it makes cutting a little more fun
because it becomes less of a chore but fun ways to use your knife
and using the tunnel method to hold your onion.
Below are a few pictures from this husband and wife class!
Just a few of the ingredients for this class of an Asian Fusion menu
Learning traditional and more effective ways of folding pot stickers...
Zestfully, Let's Cultivate Food
