in Radnor through Main Line School Night.
As always, it was a great time. The students learned how to dice onions
properly along with shredding scallions, marinating kalbi which are short ribs,
bulgogi which is sliced ribeye and pork belly which is basically bacon uncured.
It's always great to do hands-on demos with the students.
I always feel that it's so much better when you- not only see something
but when you actually do it yourself so that you can experience it.
Below are a few pictures that were taken by my sous chef.
One of the best parts of cooking classes is that you get to eat!
Once all the condiments were ready and the meats were marinaded-
the students had the opportunity to cook the bbq at the table, wrapping
everything up in a lettuce wrap.
The whole room was sizzling with flavor.
to see some of the recipes click the link ----> Korean BBQ
