An easy healthy snack I'd like to share with you today
is a cheese stuffed strawberry. These are great for a snack,
an appetizer or dessert or even a simple palate cleanser
in between dishes during a multi-course dinner.
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Take a handful of strawberries (medium to large) and cut them in half.
Next, take a little teaspoon and scoop the center out a little.
The center of a strawberry isn't completely solid so it's pretty effortless.
For the picture above, I trimmed the stems.
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You can stuff feta cheese crumbs in the center and add a sprinkle of coarse
sea-salt or you can add blue cheese crumbles and some peanut (or any nut)
with a drizzle of honey. The sweetness of the honey goes well with the already
salty blue cheese while the feta feta cheese isn't as salty so the sea-salt gives
a nice contrast in flavor. You can just leave the stems on (picture below)
instead of trimming them off as well.
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Zestfully, Let's Cultivate Food......... day 27 of 31 days
