Asian flair into their potato chips.
Recently, these 2 flavors were discovered and the
they were pretty good. The flavors weren't too strong
and overpowering. It was subtle and pretty
spot on for the respective flavors.
I tried the Korean BBQ which had a lasting taste of
a teriyaki onion flavor. Very similar to a common
bulgogi marinade. It was good.
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The other flavor was the Thai Sweet Chili which was not too bad but
not that great either. It was on the duller side with a lot less flavor
than the Korean BBQ one. Either way, they were both interesting
and good to snack on.
Zestfully, Let's Cultivate Food......... day 23 of 31 days
