August 16, 2014

Sometimes Bird Food tastes really good!

Vietnamese summer rolls are super healthy, gluten free and
delicious.  For dinner last night, we had salad in a roll basically.

What's great about summer rolls is that you can cultivate it
to your liking and put whatever you and your family enjoys.

My go-to ingredients are shredded or cut julienne of
carrots, red bell peppers (you can use any color but red is vibrant),
cucumbers for the crunch, a little romaine, avocado for the
creaminess and mint leaves for the refreshing taste.

As far as the sauce... you can use peanut sauce or a another sauce.

Zestfully Let's Cultivate Food.........  day 16 of 31 days