delicious. For dinner last night, we had salad in a roll basically.
What's great about summer rolls is that you can cultivate it
to your liking and put whatever you and your family enjoys.
My go-to ingredients are shredded or cut julienne of
carrots, red bell peppers (you can use any color but red is vibrant),
cucumbers for the crunch, a little romaine, avocado for the
creaminess and mint leaves for the refreshing taste.
As far as the sauce... you can use peanut sauce or a another sauce.
Zestfully, Let's Cultivate Food......... day 16 of 31 days
