November 1, 2014

Meatball sub on a stick!

Fancy up your meat ball sub onto a stick.
After you have made your meatballs take some
dough (homemade pizza dough or simply Pillsbury dough)
and skewer the dough in between the meatballs.
These are great for snacks, lunches or any meal really.

It's great to have your favorite tomato sauce to dip it into also.
You want to bake this in the center of your oven
for  25-30 minutes on 350 degrees.

Meat ball recipe:
~ 1 pound of ground beef  (or  pork or turkey)
~ 1/2  cup of grated Parmesan cheese
~ 1/8 cup of finely chopped flat leaf parsley or
    heavy sprinkle of dried Italian herbs (about 3 TBSP)
~ 1 small to medium onion finely diced or coarsely grated
~ 1-2 cloves of garlic grated
~ 1 egg
~ 1/4 cup of bread crumbs
~ splash of milk (about 3 tablespoons)
~ salt and pepper to season

Zestfully Let's Cultivate Food