February 4, 2015

Mini Cinnamon Rolls

Have you ever heard about----girl math?
When you go shopping and something is on sale or if you return
something-- that extra money you save or have received
from your return is free money?  In the same mentality-
if something is mini you can eat more of them and it's.... ok?

Alright,  come to think of it... the "because it's mini- you can eat more"
is probably not just a girl thing.  It's a people who love food thing!

Whichever type of math it is or isn't...
it's super easy to create mini cinnamon rolls.

Take some dough (store bought Pillsbury works well)
especially to save time.
Roll it out into a rectangle as best you can.
Sprinkle some brown sugar and cinnamon and then roll again.
Cut them into 1/2 inch pieces almost as if you are cutting sushi rolls.
Lay them into your mini muffin/cupcake tins that you have
sprayed or paper toweled oil into to prevent from sticking
and making it easier to pop them out when done.

You will bake them on 350 degrees for about 10-12 minutes.
(just until they are golden brown) and that is all!

Zestfully Let's Cultivate Food