Crab Rangoons

Crab Rangoons kinda night!?

The recipe is below.
8 oz of cream cheese (softened)
4 oz of imitation crab meat
2 scallions
1 clove of garlic minced fine
1 teas of Worchestershire sauce
1 teas of soy sauce
1 teas of sugar

for the sauce:
1/2 cup of dijon mustard
1/4 of rice vinegar
1/4 of warm or hot water (not boiling)
1 TBSP of sweetener
1 teas of sesame oil

Once your cream cheese is softened
(you can just leave it on your kitchen counter for 15-20 min.)
fold in the rest of the ingredients
and fold into your favorite shape with wonton wrappers.
Deep fry on medium high heat until the wrapper is golden.


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Whip it good,  Let's Cultivate Food

Chicken Coconut Curry

Curry is a favorited comfort food for many.
Curry is common in many south Asian countries.

A very easy go to curry dish I like to show people
how to make is coconut curry.
You can use Masaman curry which is a medium spice level.
You can also use green curry and if your palate is
craving a spicy kick- you can use red curry paste as well.

I would use 1 heaping teaspoon of either curry paste that
you prefer and add to your liking little by little.

below is a basic recipe you can start with and then add to your liking.

Coconut curry with chicken

3/4 - 1 can of coconut cream

1 heaping teaspoon of Masaman curry 

1 chicken breast cut into cubes or chicken thighs

2 large potatoes cut into 1 inch cubes

1 head of cauliflower florets (about 1 inch)

3 cloves of garlic minced up or sliced (to your liking)

1 inch of ginger grated

1-2 onions diced small

It's best to cook for 45 minutes to an hour. 

The longer the better as everything with

infuse together.  Curry is best eaten on a bed of

Basmati rice (with celery seed) or coconut rice.  

For a topping or garnish- you can place thin slices 

of red bell pepper and scallions sliced thin.

Chop It Like It's Hot,  Let's Cultivate Food