1-2 TBSP of fish sauce (to your liking; remember it is potent, briny & strong)
4-5 cloves garlic minced or chopped
2 TBSP of sesame oil (veggie, grape seed, avocado, peanut, canola or corn is ok too)
1 TBSP chopped cilantro OR scallions (for those that don't like cilantro)
2 TBSP chopped peanuts (or to your liking)
1 TBSP of sugar (optional)
heavy drizzle of hoisin sauce (enough to coat like a bbq glaze)
marinade the wings, (ideally you want to let it marinade & sit
for at least 30 minutes), place them in an oven safe pan or cookie sheet
with aluminum foil or a cast iron skillet
bake for 30 minutes on 350 degrees,
move from the center of the oven to the top shelf right under the broil setting
to get a little crispy char for an additional 5-7 min.
Zestfully, private party chef Yoon
