Miso Soup

Miso soup is made from fermented soy bean paste which is a great source of beneficial bacteria. It is light, flavorful and a great base to use to cultivate by adding a range of ingredients to your liking.

A great base and easy way to make Miso soup is the following recipe:

for 2 people:

~ 2 cups of water

~ 2 TBSP of miso paste

~ 2 teaspoons of sesame oil

~ scallions cut to your liking (ringlets or shredded)

~ tofu cut to cubes

~ seaweed, soaked, chopped and to your liking (when soaked in water - will double in size)

Let it simmer and add tofu at the end.

Zestfully,  private party chef Yoon