March 11, 2011

Chicken Teriyaki Wrap

1 chicken breast (enough for 2 full wraps)
1/2 green pepper sliced
1/2 onion sliced
1 cup rice
2 soft fajita shells (standard large ones)

Ingredients for sauce:

2-3 Tbs minced onions
about 1/4 cup soy sauce
3 Tbs sugar
3 Tbs toasted sesame seeds
couple sprinkles of black pepper
cornstarch/water mixture (thickener)

1. cook rice
2. cook ingredients for sauce until it thickens
3. cut chicken, cook, set aside
4. adding a few drops oil, saute peppers & onions until they sizzle
5. add chicken, then rice, then sauce
6. turn off stove, add mixture to fajita shell roll, slice in half in a diagonal slant