March 11, 2011

Fried Dumplings

1 lb of ground beef
1/2 bag of coleslaw mix
1/2 bag of shredded carrots
1 large onion diced
1 medium zucchini
2 eggs separated
salt, pepper & garlic powder
wonton or dumpling wrappers

1. cook ground beef, drain fat & set aside
2. cook vegetables, drain any liquid & mix with beef
add salt/pepper/garlic powder to season
3. separate eggs & place whites in a separate bowl
mix the raw egg yolks into veggie/beef mixture
4. dip 1/2 of wrapper in egg white bowl (gluing agent)
5. add spoonful of mix into wrapper (not too much)
fold in 1/2 leaving no openings
6. fry in a deep fryer or with some oil in a frying pan
sauces to dip in (soy, duck or apple sauce)