I really enjoy this sauce with steak but it can be good
with chicken, grilled or sauteed veggies.
You'll have to make this sauce by sight and taste.
Simply take some Miso paste(the paste you make Miso Soup with)
and some almond butter and scoop some into a bowl that is
large enough to take a spoon to mix the 2 together in.
I usually start with 1-2 tablespoons of the almond butter
and about 1/2 of the amount of Miso paste because the Miso paste
has salt in it and you don't want your sauce too salty. I also add
a few drops of soy sauce and some water so the sauce isn't a thick
paste but has the consistency of a thicker salad dressing.
Sometimes I add a little Splenda or agave nectar if it's a little on
the salty side. That's it though- Miso paste, almond butter,
a few drops of soy sauce, water and a sweetener.
