Long story ..... super short, I'm not allowed to bake cakes
for family get togethers- maybe,
just MAYBE I'll explain another time why I'm not allowed to.
So the next best thing other than cupcakes for the summer
especially would be- not just ice cream sandwiches and not just
ice cream sandwich cakes BUT ice cream sandwich cakes
with a sneaky layer of mint chocolate chip ice cream!
The easiest way to make this is to layer everything in a bread pan.
The rectangle baking pans that you would bake a bread in.
Line everything up the best way you can and make sure everything
is as even as you can get it. Almost think of it as a craft project where
you want everything to nicely fit in that rectangle pan.
Once everything is in there and pretty flat and smooth-
wrap the top with clear wrap. Put it in the freezer and wait
at least 30 minutes just so everything is frozen together.
It will be easy when you cut/slice it.
When you get ready to cut it, run your large cake knife
through hot water under the sink- it will make for a clean
and easy cut. I'll have to find a way to create this in a way
that the diabetics in my family can have this...
I WILL find a way to have cakes at family gatherings AGAIN!
Zestfully, Let's Cultivate Food......... day 18 of 31 days
