May 11, 2015

Lemon rosemary chicken

I always enjoy the flavor and scent of this lemons  and rosemary .
You can use chicken wings, breast or if you're brave and have the time-
do the whole chicken.

Take some olive oil and put it all over the chicken.
Sprinkle coarse sea-salt, fresh OR dry rosemary and squeeze juice
from a lemon all over. Let it sit over night in the refrigerator
or at least 30 minutes to marinate.

Bake in the oven at about 350 degrees until it's tender.
Once it's tender I like to place the chicken right under
the heat on broil and let it get a little crispy.
(You will have to bake for about 30-40 minutes)

The scent will fill your kitchen with lemony goodness!