You will learn what's REALLY in soy sauce, wasabi sauce,
the difference between fish sauce and oyster sauce
and information on 30+ ingredients and products.
Have you ever gone to a restaurant and favored a dish
and always wanted to make it at home?
You've even gone to the extent of looking that recipe up online
and have a recipe but aren't sure what's what once you
arrive at the Asian supermarket?
Maybe because many of the brands are written in Chinese,
Korean or Thai?... or you just aren't sure which brand is better
and more importantly healthiest for you.
Here is another opportunity to come learn about some ingredients
and products. It'll be indoors with cold blasted air conditioning
so you've got nothing to lose!
The 3 dates that are available are:
Friday July 17th from 7-8:30 pm
Thursday July 23rd from 7-8:30 pm
Saturday Aug 1st from 11-12:30 pm
Oh! and don't forget you must sign up and register
so that there are enough spots/spaces and
so that I can prepare your free Goodie bag of goodies!
Link to REGISTER and link for MORE DETAILS
Find your ingredients, Let's Cultivate Food
