You can stuff meatballs with whatever your stomach desires.
I love the play on a caprese stuffed meatball.
You take your choice cut of ground beef. I often use 85% 15% fat
for a little fattier juiciness.
Make your caprese filling. Little cubes of block mozzarella cheese, dried basil
and tomatoes diced up small. Drizzle a little olive oil on the mozzarella
while adding the dried basil (1 TBSP)(the dried basil works well in that it adheres
to the cheese well). You call always add a little fresh basil as a garnish!
Stuff the meatballs (ideally 1.5 - 2 inches in diameter)
and cook them right in your tomato sauce. You only need to cook them
for about 15-20 minutes. (the total time will be based on the size of your meatballs)
Zestfully, private party chef Yoon
