(or any sugar substitute), any chopped herb and..................................... that's it!
All you have to do is let your diced onions sweat until golden brown, add your tomatoes
and herb (I used Rosemary) and once it has broken down- take a potato masher and mash the
tomatoes taking out the skins of the tomatoes if you'd like and then your tomato
jam is ready to be spread on any bread. I used an Italian loaf and spread a little goat cheese
and then the tomato jam for a snack.
