May 17, 2014

Korean style chicken wings

Korean style chicken wings......  'finger lickin'  YUM!

recipe --->
batter the chicken wings in beaten egg then 
2/3 cup of flour + 1 TBSP cornstarch
deep fry fresh room temperature chicken wings while
using Canola or veggie oil 

in a mixing bowl mix the ingredients below together
5 cloves garlic
1.5 inches piece peeled and grated ginger
3 TBSP soy sauce
3  TBSP gojujang (Korean hot pepper paste)
1.5 TBSP rice vinegar
1  TBSP  sesame oil
1 TBSP honey
12 chicken wings 

Once the wings have floated to the top of the oil
it means they are done cooking-
Take them out carefully of the oil and lay them
on a paper towel on a tray or plate.
(The paper towel is to capture the excess oil)

Take the hot wings and toss them in the rest of the ingredients (sauce)
sprinkle toasted sesame seeds for extra toasty flavor and garnish

Zestfully Let's Cultivate Food