3 ways you are RUINING your knives!

One of the most common ways to cut yourself in the kitchen
is to have a dull knife. Sometimes people don't realize that
when your knife blade is dull- you actually have to work hard at
the motion of cutting which can easily allow you to have less control
of your knife hence, allowing yourself to possibly get cut.

During some In-home cooking classes-
We encounter some people who use steak knives or paring knives
to cut EVERYTHING. I know that there are many, many people out there
who have no interestin cooking, which is ok but we all do have to eat
and have to make something from time to time.
Whether you enjoy cooking or not- some people just say that they
don't really know how to get started...

One of the best things you can start out with is a cutting board,
I prefer wooden (bamboo at that) but plastic is ok also-- just make sure that
your cutting board doesn't slide all around and have a sharp knife that is
medium sized. It doesn't have to be super large or expensive.

My favorite go-to knife was about $10.00 and that's what I mean by
it doesn't have to be expensive.  Another tip: when you are cutting
on your cutting board and if the board is sliding around- you can simply
lay a clean kitchen towel right underneath the cutting board and it will
prevent it from sliding all around your counter.  The last thing you
want with your sharp knife is your cutting board to be moving all around!

The 3 ways that you may be ruining your knives is...

1. You toss it right into the utensil drawer unsheathed or protected in
    any way and therefore the knife gets tossed around every time someone
    opens the utensil drawer causing your blades to get duller faster.
    Keep them covered if you want them in your utensil drawer,
    put them in a knife block on the counter or get a magnetic knife strip.

2. Do you put your knives in the dishwasher? The detergent in dish washers
    are very abrasive and with the banging around during the wash cycle-
    it will very quickly take the sharp edge right off your knife!
    So- just hand wash them with some soap and water. Pretty easy.

3. After you have done your cutting- you clear what you just chopped
    using the blade side of the knife. Do you do this? Take the nice, sharp
    side of your knife, blade down to clear your cutting board?
    It's a terrible way to treat your blade!
    All you have to do is flip the knife over- use the flat spine side
    of your knife and that way your knife will stay sharper longer.


Keep it sharp,  Let's Cultivate Food

DIY Sriracha Salt

DIY is great but when it's so obvious and EASY it just.makes.sense.
Some things we make  it ourselves whether it's to save money or to add
a personal touch to or in this case because it's just too darn easy to do.

I'm taking about Sriracha Salt.  Sriracha sauce is a type of hot sauce made
from a paste of hot chili peppers + vinegar + garlic + sugar + salt.
The name comes from a city in Thailand called "Si Racha"  did you know that?

In Thailand , sriracha sauce is used as a dipping sauce mostly for seafood-
sort of like cocktail sauce.  Once the sauce immigrated to the US and other parts
of the world - it has blown up being used in soups, eggs, burgers, jams, lollipops,
candy canes, potato chips and more! In the US we most commonly see the brand
Huy Fong Foods aka: rooster sauce.  Many restaurants like Applebees, P.F. Chang's,
and Subway have jumped on the band wagon for incorporating Sriracha sauce
into dishes on their menu.

Another way to use the sauce is to make your own DIY Sriracha Salt.

Sriracha salt is great for seasoning. You can use it on popcorn, to season your 

steaks with, add a sprinkle to salads, on eggs, the uses are endless.
To make it- just mix a tablespoon of the hot sauce with a cup or so of coarse salt.
Once you mix it in a bowl - spread it out on a pan or plate so it will dry a little.
Do NOT bake it or anything else.  Simply let it sit for maybe 30 minutes to dry out.
Once the sauce has dried out you can put it into a jar or spice container
of your choosing. That's it!  I told you it was easy.
I mean- you don't even have to boil water or anything!

Add a kick,  Let's Cultivate Food

V8 V-Fusion ENERGY drinks

Did you know that V8 drinks have been around for over 75 years?
Their product line has more than 44 varieties, from the original red tomato juice
looking V8 to the Spicy Hot, to the low sodium to the fruit smoothie like drinks
to the fruit and veggie mixed flavors to the fusion and now to the V-fusion Energy drink.

Do you know how many vegetables a person should have each day?
Can you guess? I'll just tell you. It's 5, five servings of vegetables daily.

V8 makes it a little easier to reach that goal simply because they pack so
many vegetables and fruits into their drinks.
The energy drinks just like their other drinks are 100% juice.
Some of the energy drink flavors are Peach Mango, Strawberry Banana,
Pomegranate Blueberry and Acai Mixed Berry.

The V8 V-fusion + energy drinks have 50 calories, is a great source
of vitamin B and they taste great!

What's also nice is that they have no added sugar or artificial flavorings
or preservatives.  The energy portion of the drink comes from green tea.

When you compare it to a can of soda and a 8oz brewed cup of coffee---
the soda has 46 mg of caffeine and
V8 energy has 80mg and
the coffee has 90 mg.

I've been having these energy drinks from time to time and they taste great
and I really get more energy with no crashing or no sugar highs etc...

They are super cheap as well. Often a 6 pack is a few cents under $4.00
making them 60 some cents. You can't beat that price and flavor.

Total win. win.


​
Zestfully,  Let's Cultivate Food

Korean BBQ Class at Main Line School Night

Over the weekend, we had our Korean BBQ class held at the Creutzburg Center
in Radnor through Main Line School Night.

As always, it was a great time. The students learned how to dice onions
properly along with shredding scallions, marinating kalbi which are short ribs,
bulgogi which is sliced ribeye and pork belly which is basically bacon uncured.

It's always great to do hands-on demos with the students.
I always feel that it's so much better when you- not only see something
but when you actually do it yourself so that you can experience it.

Below are a few pictures that were taken by my sous chef.

One of the best parts of cooking classes is that you get to eat!
Once all the condiments were ready and the meats were marinaded-
the students had the opportunity to cook the bbq at the table, wrapping
everything up in a lettuce wrap.

The whole room was sizzling with flavor.
to see some of the recipes click the link ----> Korean BBQ

Cooking Lesson for a Duo

This great duo worked well together steaming tofu kimchi dumplings,
chicken satays with peanut sauce, Pad Thai Noodles and a Thai tea.

Zestfully,  Let's Cultivate Food

Pad Thai Pizza

Do you know what the difference between Asian Fusion food
and Pan Asian food is?  Many people  mistake the 2 or simply
assume it's the same thing.

Asian Fusion, or 'fusion' for that matter is bonding or fusing
something together and in this case it's either an Asian method of cooking
or an ingredient that is associated with Asian foods.
An example would be a Chicken Teriyaki burrito.
Teriyaki sauce is Japanese and a burrito is an Mexican-American food.
This dish would be Asian Fusion or Mexican Fusion.

I was craving Pad Thai and pizza but after debating in my head
of which one I wanted more... I decided to make both but together.
Literally.  Pad Thai pizza!   (for recipe ----->  Pad Thai recipe)

I was able to enjoy the crust part of the pizza that I wanted
along with the peanut, cilantro-spicy- curry kick of the Pad Thai all in one bite!
Totally an Asian Fusion Pizza!

Oh, and by the way- Pan Asian is when a restaurant has food (often favorites)
from many different countries. The best example of a Pan Asian chain
restaurant is P.F. Changs & their diner Pei Wei. Their menu consists of
dishes from China, Thailand, Korea, Malaysia, Vietnam and more all in 1 menu.

Making home-made pizza dough is very easy.
1. take 1 cup of flour and add 1 pack of yeast.
2. microwave half a cup of water in your coffee mug so it's hot but not boiling.
3. add water slowly and take a spoon and mix together.
4. wet a paper towel and throw over the dough for at least 20 minutes
     so the yeast and flour can get to know each other and get settled in
5. roll your dough with a rolling pin and  bake the dough first on a cookie rack
    for about 20 minutes (best if you want a crispy flat crust)

​
Zestfully,  Let's Cultivate Food

Long distance couples cook together.

A while back, we had a cooking class with a duo
who were friends at the start of the class...
I saw a little flirting and  "eyes" and looks taking place. haha.
Both people were super cool to meet and so much fun to cook with!

They learned how to make Buffalo chicken dumplings
with ranch as a dipping sauce along with some hand-rolled
pizzas and strawberry shooters for dessert.

Zestfully,  Let's Cultivate Food