Birthdays

When is your birthday?
What do you usually do for your birthday?

This year I spent the morning donating blood on my birthday
for the American Red Cross Blood Drive hosted by the  Philadelphia Eagles.

This year I was surprised by cousins, siblings, family and friends 
and I was able to enjoy cupcakes, dinners, and multiple cakes...
so many cakes this year that I wasn't even able to capture 
a picture of all the cakes!

This year has been a great learning experience.
I also lost a family friend who I knew since I was 5 years old
along with my grandmother who left us at age 96 last week.

Philadelphia In Home Cooking Classes  Birthday class

These cupcakes were home made from my sister in law.... 

they were  SO good!

This was a fondue spread that one of my best friends 

from elementary school made...

This is me before cutting into another home made cake for me.

Philadelphia In Home Cooking Classes Birthdays

Zestfully, Let's Cultivate Food

Shake Shack - King of Prussia review

Shake Shack: Hot Dogs, Burgers, Ice Cream, Frozen Yogurt, Shakes and Beer

Did you know that Shake Shack innovated itself from a hot dog cart?
Yup! Shake Shack's journey all started from a hot dog cart in
Madison Square Garden in Manhattan for 3 summers where lines of crowds
gathered to get their burgers, hot dogs and such.
Danny Meyer of Union Square Hospitality Group (USHG) created the cart
to help support Madison Square Park's Conservancy's first art installation.

Go figure right?  It's always interesting to see where things sprouted from.

After the 3 summers (2001-2003) the store front was established in 2004.
and as Shake Shack says:  "the rest is burger history"

I've tried the one in the city (Philadelphia) and I will say
I didn't really enjoy it. I'm not sure if it was because of all the buzz
about it and my expectations were so high or what but it was just so-so.

I recently was able to experience the one in my back yard.
It's right outside of the King Of Prussia Mall across from the movie theater.

I decided to try it again when the first snow fall of this winter started.

The burgers this time around were way better.
I had the single Shack Burger and it was super juicy and flavorful...
it was heavy on the salt.
I prefer things a little saltier than the average person so it was ok for me.

The fries with the cheese were pretty good as well. Nothing spectacular
but they didn't disappoint like many other places do.

They also have custard among many other goodies to choose from.

The custard was very good but a note to Shake Shack... 

I don't recommend giving out free samples... 

the samples are on the large side--- 

(the picture above is not a sample size or a custard for that matter). 

It's a single size concrete. I saw 3 people in front of me taste a sample 

and not order one simply because their sample was enough for them not

to purchase one.

I'm not sure if it was because of the fact that there was snow outside 

but the inside of the Shake Shack felt almost like eating inside a ski resort. 

Maybe it's the tables... their tables are pretty cool looking.

They have hamburgers branded into the corners of the table.

They are actually part of a bowling alley lane. WHAT!?  Kinda cool.

I would recommend trying Shake Shack but I have a little bit of mixed feelings.

It's a little on the expensive side for what you get but it's worth trying it out!

check out their website for more info and menu options!

www.shakeshake.com

In Home Cooking Classes Philadelphia area

Zestfully, Let's Cultivate Food

Tea party desserts

Is it someone's birthday?
Are you getting together for the Holidays?
Do you need a snack made with everyday items but not in the norm?
In Home Cooking Classes Philadelphia
You can easily create these tea party tea mugs out of candy and cookies.
The handles are made of jelly rings cut in half.
The mug itself is an ice cream cone as you can see. They can easy be cut down
by using a small paring knife. Set them on a cookie  (the 'saucer'  for the 'mug')
Use a whole jelly ring candy in between the 'mug' and 'saucer' to allow
them to stick together as well.

And then simply add any candies and goodies you'd like. 

The smaller the better in this case.

I hope you have a great tea time break with a cute little loved one!

Zestfully, Let's Cultivate Food

Root beer Reindeer

Sometimes after a long, hectic work week we go for a drink of some sort, whether it's wine,
a favorite latte, beer.... or even a root beer!
I love creating things with food but I also love arts and crafts. With Christmas around
the corner and seeing and decorating all things Christmassy....

I took brown pipe cleaners, googly eyes with glue dots and a small red pom pom
and made reindeer with bottles of root beer!
It was certainly a giddy moment. Thanks Pinterest for the idea!
Here are 2 of the root beer bottles BEFORE.

Here are the bottles AFTER.  They really were cool. It totally brought a smile after a long,

tiring work week!  I will certainly be making these for many Christmas/holiday related get togethers!

They are also great to take to someone's house!

Zestfully, Let's Cultivate Food

Snow man Fruit Tray

Ah, don't have the same old fruit dessert...
cultivate it and make it fun!

Find  the smallest watermelon, cantaloupe and honey dew you can
during the winter season. Cut them in half, scoop the center and seeds out.
Flip it over so that the flat cut end of the fruit is on your cutting board for easier cutting.
Make some straight slices and then flip it over and place it in the center of your
tray that is lined up with lettuce or some type of veggie so it looks a little prettier.

Once your 3 melons are lined up in the shape of a snow man-
you can cut  your desired fruit and simply place it on the sides of the 3 melons.
Take some grapes (black and red work best) and use them to make eyes, buttons etc..

The snowman's hat can be cut from the rind of the watermelon.

Zestfully, Let's Cultivate Food

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Easy fake out strawberry whoopie pies

Another  SUPER easy dessert to make during the winter season is...... whoopie pies.
After hearing Cake Boss say that he uses cake box mixes from time to time...
that's what I will often use.  Especially when there are a lot of things going on...
which is pretty much all the time right!?

I like using Pillsbury cake box mixes the best because someone always seems to
comment and say   "that cake is so moist" when using PIllsbury.

I took some strawberry cake mix (prepared it the way it says on the box.

And I simply laid some parchment paper on a cookie sheet and scooped out
some cake mix about 3 inches apart measuring and using an ice cream scoop.

Once they cook for about 7 or so minutes-- take them out and lay them on a cooling
cookie rack so that they cool top and bottom.

Once they have cooled down to room temperature  (at least 30 minutes)

you can take any kind of icing or cream  (I used Pillsbury cream cheese flavor)

Take a spoon or a spatula and spread some icing on one piece and then make 

a sandwich with a 2nd piece.  Tada!   That's really it.  

A fake out baking dessert can't get much easier than that! Right?

The types of the whoopie pie itself and filling (icing) are endless.

You can even use food coloring to dye it in festive colors as well.

Zestfully, Let's Cultivate Food

In Home Cooking Class Philadelphia        Birthday gift present activity cooking class

Christmas tree your vegetables

Who wants a boring salad!?      .......................  no one answered yes.

Who wants the same old boring veggie and dip? ....................... still. no one answered.

Here is a way you can create a great centerpiece for your table AND it's edible too!

Take a styrofoam cone (you can get one from any craft store) and use that as 

your base and foundation. Take a few layers off of your head of lettuce or cabbage also 

---you will wrap it around the cone and as you stick the veggies with a tooth pick on one end-- 

the other end will go into the lettuce or cabbage then into the styrofoam cone.

The lettuce/cabbage is to prevent your veggies from sticking to styrofoam particles 

and simply to make it look a little nicer than seeing random spaces of green styrofoam.

Oh, you definitely want to purchase a GREEN cone shaped styrofoam piece

rather than a white one. 

A couple of quick tips:

~ having your veggies cut first will save you time 

~ having toothpicks in several cut pieces will help you get a good foundation as well

~ you want mostly broccoli to start with (the tree part)

~ cauliflower will help cover the  "tree" and make it look like snow

~ strips of bell peppers, little salad tomatoes and baby carrots can be used as ornaments

~ make sure you put the veggie pieces close together or you will have a tree that is very

    hollow and empty looking

You also want to have some salad dressing or dip to dip your veggies into.

If you have a smaller number of guests for dinner- you can make little

individual ones per person or have a larger one as a center piece if you have a larger group.

Zestfully, Let's Cultivate Food

In Home Cooking Class Philadelphia        Birthday gift present activity cooking class

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